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Black IPA

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5 years 8 months ago #1793 by chuznut
Black IPA was created by chuznut
After the success of my first extract with Specialty grains and hop additions (Hoppy Pale Ale) brew, I am looking for an extract Black IPA recipe some thing along the lines of the Brew Cult Buggin Out Black IPA to have a crack at brewing.

Cheers
Rob

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5 years 8 months ago #1794 by Gash
Replied by Gash on topic Black IPA
I do have a recipe for my Black Metal IPA extract version, although untested, I have all the ingredients here myself ready to give it a bash myself.

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5 years 8 months ago #1795 by Gash
Replied by Gash on topic Black IPA
something like this. see attachment for brew steps. Any questions just ask.

Recipe Specifications
Boil Size: 6.40 l
Post Boil Volume: 5.71 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.49 l
Estimated OG: 1.057 SG
Estimated Color: 74.5 EBC
Estimated IBU: 79.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 20 Minutes

Ingredients:
Amt Name Type # %/IBU
0.30 kg Crystal (Joe White) (141.8 EBC) Grain 1 7.7 %
0.20 kg Carafa III (Weyermann) (1034.3 EBC) Grain 2 5.1 %
0.10 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3 2.6 %
0.10 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 4 2.6 %
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 5 27.8 IBUs
20.00 g Centennial [10.00 %] - Boil 10.0 min Hop 6 14.5 IBUs
20.00 g Cascade [5.50 %] - Boil 5.0 min Hop 7 4.4 IBUs
30.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 8 10.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
1.50 kg Light Dry Extract (15.8 EBC) Dry Extract 10 38.5 %
1.70 kg Coopers Australian Pale Ale (6.7 EBC) Extract 11 43.6 %
30.00 g Centennial [10.00 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs

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5 years 8 months ago #1796 by Gash
Replied by Gash on topic Black IPA
hmm that file didnt upload correctly, let me know if you are interested in brewing it and I'll add more details, cheers!

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5 years 8 months ago - 5 years 8 months ago #1797 by chuznut
Replied by chuznut on topic Black IPA
Thanks Gash being only new to Steeping Grain with my extract brews I think the all grain recipe is a little over my head :blink: the extract recipe sounds like the one for me.

My hoppy pale ale with Crystal malt Cascade and Galaxy Hops seems to have turned out well, its been in the bottle for a week and I am finding hard to resist the temptation of cracking one to see how good it is given how good it smelt going into the bottle.

Thanks again for the inspiration
Cheers
Rob
Last edit: 5 years 8 months ago by chuznut.

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5 years 8 months ago - 5 years 8 months ago #1798 by chuznut
Replied by chuznut on topic Black IPA
I am very keen to give it crack. :)

Whoops sorry mate just read your reply properly and realized the recipe is extract :silly: :ohmy: I should keep the retard in and not let it out Bloody Irish Stout :woohoo:

Cheers
Rob
Last edit: 5 years 8 months ago by chuznut.

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5 years 8 months ago - 5 years 8 months ago #1799 by Gash
Replied by Gash on topic Black IPA
Ok!
First you'd steep the grains in about 5 litres of water, heat up the water to about 70c, add the grains, give it a stir, whack a lid on and let it sit for 30mins. Don't bother keeping an eye on the temperature or reheating or anything, it's just a steep.

300g Crystal (Joe White) (141.8 EBC)
200g Carafa III (Weyermann) (1034.3 EBC)
100g Chocolate Malt (Joe White) (750.6 EBC)
100g Roasted Barley (Joe White) (1398.7 EBC)


Once thats done strain out the grains, have another 2 litres of warm water and pour that over the grains through the sieve/strainer to rinse them off a bit, you should be left with about 6.5 litres of grain tea.

Add 500g of the light dry malt to it and stir, make sure you mix it all in well before turning on the heat. Bring it to a boil.

Once boiling add

20.00 g Columbus (Tomahawk) [14.00 %]

boil for 5 mins and add

20.00 g Centennial [10.00 %]

boil for another 5 mins and add

20.00 g Cascade [5.50 %]

Boil for another 5mins and TURN OFF the heat, then add

30.00 g Centennial [10.00 %] - Steep/Whirlpool

Put a lid on or cover the pot and let sit for 10mins

Strain out the hops after the 10mins is up into your fermenter (*if it can take hot liquid, other wise cool as quickly as possible*)

Stir in the 1kg of light dry malt and tin of Coopers Pale Ale (or equivalent)

Top with cold water to about 17 litres see where you are sitting temperature wise and add another 2 litres of hot or cold water to try and get the temperature to about 19c-20c with a final volume of 19 litres.

Add the yeast, in about a week or so once the fermentation is just about complete add the dry hops.

30.00 g Centennial [10.00 %]

Leave for another 5 days and you should be ready to bottle or keg!

Cheers!
Last edit: 5 years 8 months ago by Gash.

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5 years 8 months ago #1800 by chuznut
Replied by chuznut on topic Black IPA
Thanks Gash your a legend mate I will give a crack in the coming week. On another note I tried my Hoppy Pale ale last night and its awesome the Galaxy dry hop definitely can be picked up on the nose when you have a whiff and you get a nice passionfuit hit at the back end, I think next time I do it I will use 60grams of each hop addition being Cascade and Galaxy rather than the 60grams in total.

Cheers
Rob

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 7 Apr - 14:07

Nice one Skid, yep the weekend went well from what i can remember, Cheers brewers and rock on :D

SkidBaxter's Avatar SkidBaxter - Tue 6 Apr - 12:55

Bottled up a Chocolate Milk Porter earlier today. Drinking some from the previous batch right now. No complaints! Hope everyone has a great week. Cheers!

Finnroo's Avatar Finnroo - Thu 1 Apr - 09:03

Just about to brew a Pale with 2 cans of blonde extract and my fresh cascade hops, cheers all have a great Easter :D

Finnroo's Avatar Finnroo - Wed 17 Mar - 13:21

Happy st Patrick's day, i trust your home brew stouts are blowing Guinness out of the park. Slainte lol

BeerRay1986 - Fri 22 Jan - 21:39

good brewing weekend coming up!!! putting on a mild and bitter! have a rippa weekend

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