Creamy Pesto Chicken Penne Pasta

Start
Prev
1
Next
End

Pebbbles
Topic Author
Visitor

11 years 6 months ago #170 by Pebbbles

Creamy Pesto Chicken Penne Pasta was created by Pebbbles

Serves: 4
Preparation time: 15 to 30 minutes

Ingredients
300 g penne pasta
400 g chicken thighs, breasts or tenderloins
300 mL chicken stock
1 x 190 g jar sundried tomato pesto
¼ cup parmesan cheese
¼ cup cream
Extra parmesan cheese, for serving

Method

Cook pasta until al dente.
Cut chicken into bite-sized pieces and fry until browned.
Add stock and bring to a simmer.
Stir through pesto until combined (about ½-¾ of the jar).
Add cream and return to simmer.
Stir through parmesan, and continue to simmer until chicken is cooked through.
Combine pasta and sauce to serve.

Recipe notes
You may wish to play with the stock/cream/pesto quantities to your liking. I have also used the
creamy sundried tomato and basil pesto and it tastes just as good. Serve by itself or with a salad
and crusty bread.

Please Log in or Create an account to join the conversation.

Start
Prev
1
Next
End

Drunken Ramblings

Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo - Sun 29 May - 08:09

lol

SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

History

The shoutbox is unavailable to non-members

You are not logged in.

Creamy Pesto Chicken Penne Pasta

Drunken Ramblings

Advertisement