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Virgin Keg Under Pressure.

  • Dullahan Brewing
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7 years 5 months ago #839 by Dullahan Brewing
Replied by Dullahan Brewing on topic Virgin Keg Under Pressure.
Think i may have solved the twang problem with this keg. Half a tsp of ground ginger in the pint glass before pouring seems to work, cant smell twang ,cant taste twang :woohoo:

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  • Gash
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7 years 5 months ago #840 by Gash
Replied by Gash on topic Virgin Keg Under Pressure.
Whatever works! :lol:

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7 years 5 months ago #842 by camstans
Replied by camstans on topic Virgin Keg Under Pressure.
so what was the beer you brewed. what was in it, maybe thats the twang you talk of?

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7 years 5 months ago #843 by Dullahan Brewing
Replied by Dullahan Brewing on topic Virgin Keg Under Pressure.
Apologies i thought i had mentioned it until i went back and checked just now :blink: lol Anyway it was a two can kit Woodfordes Wherry, no hop additions, just the two cans and a yeast starter with Nottingham yeast.

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  • Gash
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7 years 5 months ago #847 by Gash
Replied by Gash on topic Virgin Keg Under Pressure.
how did it all go? Did the beer start tasting better? Hows the keg going?

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7 years 5 months ago #849 by Dullahan Brewing
Replied by Dullahan Brewing on topic Virgin Keg Under Pressure.
I have been using a dash of ginger ale in pint and it seems to be working so far. Have noticed though the fizz is going out of the beer the lower i get in the keg?

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  • Gash
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7 years 5 months ago #850 by Gash
Replied by Gash on topic Virgin Keg Under Pressure.
Not sure what pressure you are sitting at now. If you find its going flat raise the pressure a little, 16psi should prevent any beer going flat. And just turn down a bit for serving or during a session.

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7 years 5 months ago #851 by Dullahan Brewing
Replied by Dullahan Brewing on topic Virgin Keg Under Pressure.
Ya i just noticed i had it sitting on around 6 psi with the last few days so that might explain it,cheers gash.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:43

Feel free to ask questions in the forums and not in the drunken ramblings. Its all good and thanks for taking time to join in and ask questions. Cheers keep em coming. Cheers :D

Finnroo's Avatar Finnroo - Wed 25 Nov - 16:38

Hi BeerRay, great question ,but we need to post in the Forum so we can be notified about your question. Ill post it now for you, no worries. Go to forums. cheers.

BeerRay1986 - Sat 21 Nov - 12:44

Hi all does anyone had a set amount of priming sugar they use to bottling? i use online calculators and its always under carbed!!! cheers guys

Finnroo's Avatar Finnroo - Thu 29 Oct - 12:27

Great brew day today. The over night mash is really working well. Cheers everyone

ozdevil1 - Mon 21 Sep - 14:46

this could be dangerous my druken ramblings might not make sense ...didnt even this fuction was here

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