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"The closer" saison

  • Johnson
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5 years 7 months ago #1206 by Johnson
"The closer" saison was created by Johnson
I have brewed this twice now and its my favourite beer both commercial and home brewed. I thought this might Just be my taste buds but had it judged at my brew club and got a great score of 41 out of 50 from experienced brewers and judges i can't recommend it highly enough if you like the style you will love it.




saison no chill

Saison (16 C)



Type: All Grain
Batch Size: 21.00 l
Boil Size: 27.78 l
Boil Time: 60 min
End of Boil Vol: 20.28 l
Final Bottling Vol: 19.00 l
Fermentation: Ale, Single Stage


Date: 09/25/13
Brewer: mick j
Asst Brewer:
Equipment: micko's new setup 23 top up
Efficiency: 68.00 %
Est Mash Efficiency: 69.9 %
Taste Rating: 30.0


Taste Notes:



Ingredients


Amt

Name

Type

#

%/IBU

4000.00 g Pilsner (2 Row) Ger (2.0 SRM) Grain 1 78.0 %
450.00 g Wheat Malt, Ger (2.0 SRM) Grain 2 8.8 %
180.00 g Caramunich Malt (56.0 SRM) Grain 3 3.5 %
100.00 g Acid Malt (3.0 SRM) Grain 4 1.9 %
400.00 g Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 7.8 %
35.00 g Styrian Goldings [5.40 %] - Boil 60.0 min Hop 6 23.8 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
20.00 g Saaz [4.00 %] - Boil 10.0 min Hop 8 3.7 IBUs
20.00 g Saaz [4.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Belle saison


Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 27.5 IBUs
Est Color: 5.9 SRM

Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.002 SG
Actual Alcohol by Vol: 6.6 %
Calories: 474.0 kcal/l


Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 20.18 l
Sparge Temperature: 83.0 C
Adjust Temp for Equipment: TRUE


Total Grain Weight: 5130.00 g
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Mash Steps


Name

Description

Step Temperature

Step Time

Mash In Add 13.34 l of water at 73.1 C 65.0 C 90 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 20.18l) of 83.0 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).



Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 127.01 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage


Volumes of CO2: 2.5
Carbonation Used: Bottle with 127.01 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C


Notes
ferment at 22c


Created with BeerSmith

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  • Johnson
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5 years 7 months ago #1207 by Johnson
Replied by Johnson on topic "The closer" saison
pretty dam cheap 7% brew too not even 5 kg of grain

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  • Gash
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5 years 7 months ago #1208 by Gash
Replied by Gash on topic "The closer" saison
Thanks mate, I'll be trying this one for sure! Cheers!

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Drunken Ramblings

Gash - Wed 16 Oct - 11:50

Yes you will need to, like in the video, real extract not the imitation cheers mate

Navsingh - Sun 13 Oct - 13:06

Hi Gash,i did your Choc Vanilla stout recipe. I added 2 vanilla beans in the boil and nothing later. Tasted it yesterday and it was more coffee flavour than choc and no hint of vanilla. what should i do. should i add 50g on Vanilla ext in the keg?

Finnroo's Avatar Finnroo - Wed 9 Oct - 15:51

Note to self for brew day tomorrow. Plug phone into the power so that one hour doesnt turn into 1.5 hours. :O

Gash - Tue 8 Oct - 07:38

It takes about 10 days with a good yeast pitch, but you can use Kveik yeast and ferment at 35c if possible and have it done in under 7 days. Cheers!

Navsingh - Mon 7 Oct - 01:41

Hi guys, i will be brewing coopers neipa in few days. Can you plz tell me minimum how many days it was fermented. Im under pressure as i have to fill up few kegs for my Birthday party.

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