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50 Litre Hoppy Pale Ale (Extract)

  • Gash
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6 years 6 months ago #1753 by Gash
50 Litre Hoppy Pale Ale (Extract) was created by Gash
I was asked to make a 50L version of my hoppy pale ale recipe, I also dropped the bitterness by request. The ingredients make look a bit odd, but I was using what was already owned by the brewer! Cheers!

2 Tins of Coopers Pale Ale
3kg of Light Dry Malt
1 Coopers BE2 (or Brigalow Extra Malt)
1 Coopers BE1
500g of Sugar

30g of Cascade 10mins
30g of Amarillo 10mins
40g Cascade 1min
40g Amarillo 1min

30g of Cascade Dry hop (optional)
30g Amarillo Dry hop (optional)

Bring 10 L of water to the boil, mix in 1 kg of Light Dry Malt.
Once boiling add 30g of Cascade and Amarillo, boil for 9mins
Then add 40g of Cascade and Amarillo, boil for 1 minute and turn off the heat.
Let steep for a few minutes
Add to the fermenter, strain the hops out.
Mix in the rest of the dry ingredients.
Top with water to 50L
Ferment at 18-20c with your preferred yeast, I suggest US05 x 2 packs.
Once ferment is nearly finished usually 10 days and the dry hops.
Test specific gravity 4 days after. If complete bottle/keg as usual!


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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 13 Oct - 15:17

Hope you are all staying safe and brewing hard out. If your in the south ,its hop growing time so treat them with some worm juice and manure. Cheers

Finnroo's Avatar Finnroo - Sat 18 Sep - 15:56

Nice Skid, haha enjoy your brew Trev. lol.

SkidBaxter's Avatar SkidBaxter - Thu 16 Sep - 13:57

Bottled up a milk stout today, then brewed a pale ale "Sailing the C of Three Ale." Enjoying a Goat Scrotum Porter now (see Charlie Papazian/Complete Joy of Homebrewing) and feeling the effects! lol

Cooper - Thu 26 Aug - 18:37

I am looking for the Brewzilla 35l profile to set up my Brewfather equipment setting correctly. Can someone point me in the right direction

SkidBaxter's Avatar SkidBaxter - Thu 5 Aug - 15:05

Packaged up a simple ale today with Idaho-7 and finished with Michigan Copper. Tasty!

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