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Cascade Pale Ale EXTRACT

  • Gash
  • Topic Author
  • Visitor
  • Visitor
7 years 4 months ago #1435 by Gash
Cascade Pale Ale EXTRACT was created by Gash
MALT-EXTRACT RECIPE AND PROCEDURE FOR CASCADE PALE ALE

31/2 lbs. (1.6 kg.) English light dried malt extract
2 lbs. (0.9 kg.) light honey
0 lb. (0 kg.) Total grains



5 HBU (142 MBU) Australian Pride of Ringwood hops (pellets)—60 minutes (bittering)
2 HBU (56 MBU) American Tettnanger hops (whole)—30 minutes (flavor)
1/2 oz. (14 g.) American Tettnanger hops (whole)—steep in finished boiled wort for 2 to 3 minutes (aroma)
1/4 tsp. Irish moss
3/4 c. corn sugar for priming in bottles. Use ½ cup corn sugar if priming a keg.



Wyeast 2278 Czech Pils Lager yeast

Add the dried malt extract, honey and bittering hops to 2.5 gallons (9.5 l.) water and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 30 minutes remain, add flavor hops. When 10 minutes remain, add Irish moss. After a total wort boil of 60 minutes, turn off the heat, add aroma hops and let steep for 2 to 5 minutes. Then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 l.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-l.) batch size. Chill the wort to 65 degrees F (68 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary at 55 degrees F (15 C). Then transfer into a secondary fermenter, chill to 50 degrees F (10 C) to age for two more weeks, then lager for two to four more weeks at 40 degrees F (4.5 C).
When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated, then store chilled.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 13 Oct - 15:17

Hope you are all staying safe and brewing hard out. If your in the south ,its hop growing time so treat them with some worm juice and manure. Cheers

Finnroo's Avatar Finnroo - Sat 18 Sep - 15:56

Nice Skid, haha enjoy your brew Trev. lol.

SkidBaxter's Avatar SkidBaxter - Thu 16 Sep - 13:57

Bottled up a milk stout today, then brewed a pale ale "Sailing the C of Three Ale." Enjoying a Goat Scrotum Porter now (see Charlie Papazian/Complete Joy of Homebrewing) and feeling the effects! lol

Cooper - Thu 26 Aug - 18:37

I am looking for the Brewzilla 35l profile to set up my Brewfather equipment setting correctly. Can someone point me in the right direction

SkidBaxter's Avatar SkidBaxter - Thu 5 Aug - 15:05

Packaged up a simple ale today with Idaho-7 and finished with Michigan Copper. Tasty!

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