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Coopers Pale Ale Clone - All Grain

  • Gash
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  • Visitor
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8 years 10 months ago - 8 years 10 months ago #1119 by Gash
Recipe: Coopers Pale Ale Clone AG
Brewer: Gash
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 31.67 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.041 SG
Estimated Color: 8.9 EBC
Estimated IBU: 25.5 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes

Amt Name Type # %/IBU
3500.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 1 86.6 %
200.00 g Wheat Malt, Malt Craft (Joe White) (3.5 Grain 2 5.0 %
40.00 g Crystal, Dark (Joe White) (216.7 EBC) Grain 3 1.0 %
300.00 g Sugar, Table (Sucrose) (2.0 EBC) Sugar 4 7.4 %
25.00 g Pride of Ringwood [9.00 %] - Boil 60.0 m Hop 5 25.5 IBUs

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4040.00 g
Name Description Step Temperat Step Time
Mash In Add 10.75 l of water at 70.0 C 64.4 C 75 min
Mash Out Add 6.24 l of water at 97.2 C 75.6 C 10 min

Sparge: Fly sparge with 19.42 l water at 75.6 C

Ideally this beer would be brewed with yeast cultured from a 6 pack of Coopers Pale Ale (see video below), make sure the bottles are fresh and have been stored correctly. Otherwise a Coopers Ale yeast will be ok.

Last edit: 8 years 10 months ago by Gash.

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  • Johnson
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8 years 9 months ago #1146 by Johnson
Replied by Johnson on topic Coopers Pale Ale Clone - All Grain
Hey Gash I'm going to brew this one when i get a chance probably later this week, how did it turn out? was it just like the real deal? also how did the 600ml starter go? I was thinking of stepping it up to a litre since the last time i tried culturing coopers yeast it stalled out at 1018 but that was pretty early in my brewing and i used dextrose as per instructions on the coopers web site.

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