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American Amber Ale 10b

  • p2beer
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10 years 7 months ago #947 by p2beer
American Amber Ale 10b was created by p2beer
Casey Red Devil Amber Ale

OG 1056
FG 1014
Mash 60Mins
Boil 90 mins
Pre boil volume 22 ltrs
Final Volume in fermentor 19 litr
Grain Bill

Pale Ale Malt 3.8kg 76%
Red Wheat malt 0.25kg 5%
Carared Weyerman 0.70kg 14%
Black Malt 0.05kg 1%
Carmel 60 0.20kg 4%

Hops

Horizon 9g @60mins
Summit 7g @ 45 min
Cascade 10g @ 30mins
Amairillo 28g @ 0 mins
Cascade 20g Secondary
Amarillo 20g Secondary
Yeast Nutrient 5g @ 10mins
Whirflock 1 tablet @ 15 mins

Yeast

Wyeast 1227 x 1 pkt

Mash single step 60 mins at 67c
mash out 76 c
Sparge 76c for 60mins

Ferment @ 18c for 5 days
Rack to Secondary add dry Hops till ferment has ceased

Bottle or keg

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Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

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3 weeks into dry July and going strong, im on the homeward stretch.

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lol

SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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