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Olivia Amber Ale - ALL GRAIN

  • Gash
  • Topic Author
  • Visitor
  • Visitor
10 years 11 months ago #579 by Gash
Olivia Amber Ale - ALL GRAIN was created by Gash
Recipe: Olivia Amber Ale TYPE: All Grain
Style: American Amber Ale
---RECIPE SPECIFICATIONS
SRM: 25.3 EBC SRM RANGE: 21.7-35.5 EBC
IBU: 34.8 IBUs Tinseth IBU RANGE: 20.0-40.0 IBUs
OG: 1.052 SG OG RANGE: 1.045-1.056 SG
FG: 1.014 SG FG RANGE: 1.010-1.015 SG
BU:GU: 0.669 Calories: 427.1 kcal/l Est ABV: 5.0 %
EE%: 78.00 % Batch: 23.00 l Boil: 28.96 l BT: 60 Mins

Total Grain Weight: 4950.00 g Total Hops: 43.00 g oz.
---MASH/STEEP PROCESS
MASH PH:5.40
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
4000.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 80.8 %
400.00 g Munich Malt - 20L (39.4 EBC) Grain 2 8.1 %
300.00 g Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 6.1 %
200.00 g Victory Malt (49.3 EBC) Grain 4 4.0 %
50.00 g Chocolate Malt (689.5 EBC) Grain 5 1.0 %


Name Description Step Temperat Step Time
Mash In Add 12.91 l of water at 75.0 C 68.0 C 60 min
Mash Out Add 7.23 l of water at 91.0 C 75.6 C 10 min

Fly sparge with 14.28 l water at 75.6 C

---BOIL PROCESS
Est Pre_Boil Gravity: 1.043 SG Est OG: 1.052 SG
Amt Name Type # %/IBU
20.00 g Magnum [12.80 %] - Boil 60.0 min Hop 6 28.7 IBUs
13.00 g Cascade [3.64 %] - Boil 10.0 min Hop 7 1.9 IBUs
10.00 g Centennial [10.40 %] - Boil 10.0 min Hop 8 4.2 IBUs

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