Bitter yeasty off flavour

Gash
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5 years 8 months ago #3492 by Gash

Replied by Gash on topic Bitter yeasty off flavour

Don't mix up the sanitiser stronger than it needs to be 3ml per 2 Litres is plenty, beware star san/Stella san its powerful and quite dangerous when not mixed correctly, not saying that was the problem, just a reminder. Cheers Tony!

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Finnroo
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5 years 8 months ago #3493 by Finnroo

Replied by Finnroo on topic Bitter yeasty off flavour

Yeah sounds all good, but better boil your water for 15 minutes, cover, cool and use. cheers.

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TonyShep
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5 years 8 months ago #3494 by TonyShep

Replied by TonyShep on topic Bitter yeasty off flavour

For all grain as well, or is the boil sufficient?

Cheers,

Tony.

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Finnroo
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5 years 8 months ago #3495 by Finnroo

Replied by Finnroo on topic Bitter yeasty off flavour

Well thats a great question. Personally I preboil all my liquor that im going to use to get rid of the oxygen before mash. Oxydation reduction ,or redox is a whole new can of worms but thats what i do. So, yes when your all grain to get ride of premash oxygen and yes when your adding water to wort for a kit brew. cheers.

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TonyShep
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5 years 8 months ago #3496 by TonyShep

Replied by TonyShep on topic Bitter yeasty off flavour

Thank you gents.

Cheers,

Tony.

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Bitter yeasty off flavour

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