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Santium hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
5 years 9 months ago #159 by Pebbbles
Santium hop was created by Pebbbles
Description:
A newly developed American aroma hop that contains noble hop characteristics. Simillar to Tettnang, floral & slightly spicy.

Pedigree Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997.

Maturity Medium
Yield 1600 - 2350 kg./ha. or 1400 - 2100 lb./ac.
Growth Habit Very good
Disease/Pest Susceptibility Resistant to downy mildew.
Pickability/Drying/Baling Good
Cone-Structure Small, medium density
Lupulin Moderate amount
Aroma Floral, slightly spicy

Alpha Acid 5 - 7% w/w
Beta Acid 6 - 8% w/w
Cohumulone 22 - 24% of alpha acids
Storageability Average
Total Oil 1.3 - 1.5 mls/100 grams
Myrcene 27 - 36% of whole oil
Humulene 23 - 26% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 13 - 16% of whole oil

General Trade Perception A newly developed American aroma hop that contains noble hop characteristics.

Possible Substitutions German Tettnang, German Spalt, German Spalter Select

Typical Beer Styles Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kvlsch, Bock, Munich Helles.

Additional Information Limited but stable acreage.

Typical Hop Use Aroma

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