A newly developed American aroma hop that contains noble hop characteristics. Simillar to Tettnang, floral & slightly spicy.
Pedigree Triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. Released in 1997.
Yield 1600 - 2350 kg./ha. or 1400 - 2100 lb./ac.
Growth Habit Very good
Disease/Pest Susceptibility Resistant to downy mildew.
Cone-Structure Small, medium density
Lupulin Moderate amount
Aroma Floral, slightly spicy
Alpha Acid 5 - 7% w/w
Beta Acid 6 - 8% w/w
Cohumulone 22 - 24% of alpha acids
Total Oil 1.3 - 1.5 mls/100 grams
Myrcene 27 - 36% of whole oil
Humulene 23 - 26% of whole oil
Carophyllene 7 - 8% of whole oil
Farnesene 13 - 16% of whole oil
General Trade Perception A newly developed American aroma hop that contains noble hop characteristics.
Possible Substitutions German Tettnang, German Spalt, German Spalter Select
Typical Beer Styles Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kvlsch, Bock, Munich Helles.
Additional Information Limited but stable acreage.