Pacific Halertau

Description:
A clean floral aroma, with a slight cinnamon-like spiciness. It imparts a smooth bouquet with mild buttery notes, as is achieved in classic European lagers.

Pedigree
An aroma type triploid bred from open pollination of Hallertau Mittlefrüh at New Zealand HortResearch Riwaka Hop Research Centre. Released in 1994.

General Description
An exciting triploid “fingerprint” bred from the famous German Hallertau Mittlefrüh hop variety. This Hallertau triploid is an aroma hop in the classic style. Similar to its parent Hallertau Mittlefrüh it has a clean floral aroma, with a slight cinnamon-like spiciness. It imparts a smooth bouquet with mild buttery notes, as is achieved in classic European lagers.

Beer Styles
Lagers, Ice Beers, Ales, Strong Bocks, Strong Porters, Stouts.

Agronomics
Maturity Early season
Yield Moderate
Growth Habit Columnar frame, short laterals
Cone Structure Ovate, loose cones
Storage Stability Moderate to Good
HPLC Analysis
Alpha Acids 5 - 6 %
Beta Acids 6 %
Cohumulone 25 % of Alpha Acids

Oil Composition (Measured within 6 months of harvest, stored at 0 ºC)
Total Oil 1.0 mls oil per 100 gram cone weight
Concentration 196 uL Oil/gram Alpha
Myrcene 12.5 %
Humulene 50.9 %