You are not logged in.

×
Scroll Bar (08 Jun 2017)

Scroll bar disappearing?.... Press F11 and then again press F11 - Im working on the fix - thanks for your patience.

Hallertau Hersbrucker hop

  • Pebbbles
  • Topic Author
  • Visitor
  • Visitor
6 years 1 month ago #46 by Pebbbles
Hallertau Hersbrucker hop was created by Pebbbles
Description:
A fine German hop. It has a red wine, tobacco like aroma. A good choice for bittering, flavor and/or aroma in all German ales or lagers.

Pedigree
Traditional German landrace variety selected in the Hersbruck area.

Maturity Late
Yield 1600 - 2000 kg./ha. or 1400 - 1800 lb./ac.
Growth Habit Quite vigorous and croppy
Disease/Pest Susceptibility Fair to good resistance to German strains of Verticillium wilt. No resistance to downy mildew.
Pickability/Drying/Baling Good
Cone-Structure Plump, round, medium-sized cone and quite light
Lupulin Moderate amount, dark yellow in color
Aroma Mild to semi-strong, pleasant and hoppy

Alpha Acid 3 - 5.5% w/w
Beta Acid 4 - 5.5% w/w
Cohumulone 19 - 25% of alpha acids
Storageability 55 - 65% alpha acids remaining after 6 months storage at 20°C
Total Oil 0.7 - 1.3 mls/100 grams
Myrcene 15 - 25% of whole oil
Humulene 15 - 25% of whole oil
Carophyllene 7 - 12% of whole oil
Farnesene <1% of whole oil

General Trade Perception
Good to very good aroma hop.

Possible Substitutions
Mt Hood, French Strisselspalt

Typical Beer Styles
Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kvlsch, Munich Helles

Additional Information
Grown widely not only in the Hallertau but also in Spalt and Hersbruck areas.

Typical Hop Use
Aroma

Please Log in or Create an account to join the conversation.

HomeBrew Network

Advertisement

Latest Posts

More Topics »

Go to top